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Maandelijks archief: januari 2015

  • Gardasil loaded with additives known to damage female reproduction!

    A newly-published study has revealed that Merck & Co., the corporate mastermind behind the infamous Gardasil vaccine for human papillomavirus (HPV), conveniently forgot to research the effects of this deadly vaccine on women's reproductive systems. And at least one young woman, in this case from Australia, bore the brunt of this inexcusable failure after discovering that her own ovaries had been completely destroyed as a result of getting the vaccine. Published in the peer-reviewed British Medical Journal (BMJ), the harrowing recount of this young 16-year-old girl's experience should give pause to all parents currently being pressured by their doctors into having their young daughters jabbed with Gardasil. Robbed of her natural ability to experience full womanhood, this young woman experienced early menopause, in which her ovaries completely shut down before they were even able to fully develop. Entitled Premature ovarian failure 3 years after menarche in a 16-year-old girl following human papillomavirus vaccination, this latest case study provides solid evidence that Gardasil is, at the very least, a serious threat to normal ovarian function. Not only was the damaged girl examined and verified to have had healthy ovaries prior to the shots, but there were no other identified factors besides Gardasil that could have possibly been involved in her sudden ill-fate. Worse is the fact that information later obtained from the Australian Therapeutic Goods Administration (TGA) revealed that Merck had never even conducted safety testing on Gardasil in relation to its effects on women's ovaries. According to the report, Merck had only tested Gardasil's effects on male testes. "Although the TGA's Australian Public Assessment Report for Human Papillomavirus Quadrivalent Vaccine, February 2011, does report on the histology of vaccinated rat testes and epididymides, no histological report has been available for vaccinated rat ovaries," explains the report. In other words, Merck either intentionally or accidentally, failed to check whether or not Gardasil has the potential to damage young women's reproductive systems, even though young women have always been the primary target market for the vaccine. Only recently have young boys been pulled into the Gardasil fray, although the long-term side effects of the vaccine in males are still unknown. As reported by investigative journalist Heidi Stevenson, there are at least two additive ingredients in Gardasil that may be responsible for damaging women's ovaries. These ingredients are polysorbate 80, an emulsifying preservative, and L-histidine, a natural amino acid. Both of these ingredients are, of course, used in processed foods, which millions of people consume every day. But injecting them into the body has a much different biological effect than simply consuming them. As it turns out, polysorbate 80, which also goes by the names Tween 80, Alkest, and Canarcel, has been shown in studies to damage female reproduction. Not only does this chemical additive greatly accelerate sexual maturation in women, but it also tends to reduce the weight and function of both the ovaries and the uterus. Similarly, L-histidine, when injected into muscle tissue, can cause the body to develop an autoimmune response to the natural substance, which can lead to many of the serious side effects being observed in many young girls who have been jabbed with Gardasil. Learn more:

  • Advocado's helpen cholesterol verlagen

    Dagelijks een avocado eten als onderdeel van een cholesterolverlagend dieet kan het slechte LDL-cholesterol bij mensen met overgewicht verlagen. Dat blijkt uit een kleine studie van Pennsylvania State University. De onderzoekers lieten 45 mannen en vrouwen van 21 tot 70 jaar met overgewicht of obesitas drie verschillende diëten volgen. Een met weinig vet zonder avocado, een met een gemiddelde hoeveelheid vet zonder avocado en een met een gemiddelde hoeveelheid vet plus dagelijks één avocado. Elke deelnemer at vijf weken lang volgens deze drie voorgeschreven diëten. Deelnemers die het dieeet met een dagelijkse avocado volgden, bleken een lager gehalte van het schadelijke LDL-cholesterol in hun bloed te hebben dan de rest. Vergeleken met het gemiddelde Amerikaanse eetpatroon, was hun LDL 13,5 punten lager. Verschil Het LDL was ook lager bij degenen die een gemiddelde hoeveelheid vet zonder avocado aten en bij de deelnemers die weinig vet aten. Maar bij deze groepen was het verschil minder groot, respectievelijk 8,3 en 7,4 punten lager. Avocado's bevatten enkelvoudig onverzadigde vetten, wat het LDL-cholesterol kan helpen verlagen. Ze bevatten ook meer calorieën dan andere vruchten en groenten en daarom kan te veel avocado's eten wel leiden tot gewichtstoename. De resulaten van het onderzoek verschenen in het Journal of the American Heart Association. Door: Gezondheidsnet, 12 januari '15

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